Feasts for Pharaohs & Kings: A Cookbook by the Oriental Institute Museum, The University of Chicago
Edited and compiled by Anne S. Blomstrom

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Dedicated to the Oriental Institute Museum volunteers, this cookbook includes more than 250 recipes contributed by museum docents, museum staff, and museum friends and by Oriental Institute faculty and staff. It is divided into the following subsections: beverages and appetizers; soups and breads; first courses, brunches, and lunches; entrees; vegetables and salads; and desserts.

  • Chicago: The Oriental Institute Museum, The University of Chicago, 1983
  • Pp. xii + 268
  • 5.5 x 8.5 in.
  • Out of Print